Time: 5 PM - 7 PM
Location: Howe Meal Hall
Are you a first-year student living off campus? Drop by Howe Hall's dining hall to learn how to make your own fresh pasta from scratch, meet other off-campus students, and have some fun! Once you’ve made your pasta, you’ll package it up and take it home to cook when you’re ready for a homemade meal. Gluten free and vegan options will be provided.
Event Energy Level:
Low Energy (quiet, relaxed, smaller groups)Target Audience:
Open to all first year students living off-campus.Accessible?:
Yes
Registration is required to ensure we have enough supplies. Please fill out the RSVP form by Friday September 4th at 12:00pm.
Contact:
Have questions about this event? Contact Sophie.berrigan@dal.ca

